• Top Chef alum Eric Adjepong has added several new accomplishments to his resume since leaving the show, including TV host, ambassador, and kitchenware designer
• In his new Food Network series, Wildcard Kitchen, chefs compete in a culinary game of poker for a chance to win and walk away a high roller, while Eric is betting big on punch bowls as the summer entertaining trend
• Eric has also been named an ambassador to Save the Children and has an exclusive collection with Crate & Barrel that includes a punch bowl, apron, serving platters, and more inspired by his West African and NYC roots.
Here is what happened:
Fan-favorite Top Chef alum Eric Adjepong has been busy adding several new accomplishments to his resume since leaving the Bravo cooking show. In his new Food Network series, Wildcard Kitchen, chefs compete in a culinary game of poker facing unpredictable challenges for a chance to win big. Eric believes that this summer’s entertaining trend will feature punch bowls filled with delicious drinks, as people are excited to celebrate outdoors.
Eric is so confident in his creations that he has designed his own punch bowl, along with serving platters, dishes, and cutting boards reflecting his West African and NYC roots. Additionally, he has been named an ambassador for Save the Children and has worked with the organization to address food insecurity and support fundraising events. Despite his busy schedule, Eric still remains true to his passion for cooking.
Furthermore, Eric shared insights into his kitchen essentials, recommending items like an All Clad Sauté Pan, Mercer 9 Spoon, and The Flavor Bible for culinary inspiration. He also highlighted his exclusive collections with Crate & Barrel, such as the Kata Organic Cotton Apron, C&B Sobolo Glass Punch Bowl, and more. Eric’s kitchen picks and collaborations showcase his dedication to functional art in cooking and entertaining.
